While making strawberry rhubarb jelly, rhubarb combines with strawberries creating a complex sweet yet sour combination of these fruits.
100 in stock
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Our strawberry rhubarb jelly is a sweet yet sour combination of these fruits. No added pectin or preservatives so it’s easy to make and you can enjoy the taste of this fruit spread year-round.
8 oz. / 227 Grams
STRAWBERRIES, SUGAR, RHUBARB, AND PECTIN
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Use your imagination if you prefer bourbon to rum! Have receiver reports of it being used as an ice cream topping. Really, what??
I refused for 14 years to make a strawberry recipe jelly, no challenge. I finally relented thus Strawberry Champagne was created to provide a product with the added “punch of champagne”.
It has become a favorite among our feminine clientele, God Bless them all!