While making strawberry rhubarb jelly, rhubarb combines with strawberries creating a complex sweet yet sour combination of these fruits.
100 in stock
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Our strawberry rhubarb jelly is a sweet yet sour combination of these fruits. No added pectin or preservatives so it’s easy to make and you can enjoy the taste of this fruit spread year-round.
8 oz. / 227 Grams
STRAWBERRIES, SUGAR, RHUBARB, AND PECTIN
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Use your imagination if you prefer bourbon to rum! Have receiver reports of it being used as an ice cream topping. Really, what??
It was a request by a customer. She desired blackberry jalapeno jelly as an accompaniment for cheese & crackers. It has grown to become our largest selling jelly for 16 years.