100 in stock
— OR —
8 oz. / 227 Grams
RHUBARB, SUGAR, CINNAMON, CANDIES, AND PECTIN
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Use your imagination if you prefer bourbon to rum! Have receiver reports of it being used as an ice cream topping. Really, what??
Rum is added for an alcoholic taste. It adds an island flavor to an exceptional jelly.
While making strawberry rhubarb jelly, rhubarb combines with strawberries creating a complex sweet yet sour combination of these fruits.