Use your imagination if you prefer bourbon to rum! Have receiver reports of it being used as an ice cream topping. Really, what??
100 in stock
— OR —
8 oz. / 227 Grams
CHERRIES, SUGAR, BOURBON, AND PECTIN
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I refused for 14 years to make a strawberry recipe jelly, no challenge. I finally relented thus Strawberry Champagne was created to provide a product with the added “punch of champagne”.
In this cranberry jalapeno jelly, jalapenos are added for a mildly tangy heat giving the Cherry component a spicy kick.