Use your imagination if you prefer bourbon to rum! Have receiver reports of it being used as an ice cream topping. Really, what??
100 in stock
— OR —
8 oz. / 227 Grams
CHERRIES, SUGAR, BOURBON, AND PECTIN
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While making strawberry rhubarb jelly, rhubarb combines with strawberries creating a complex sweet yet sour combination of these fruits.
It was a request by a customer. She desired blackberry jalapeno jelly as an accompaniment for cheese & crackers. It has grown to become our largest selling jelly for 16 years.