Spice Rubs

“Cindy’s Gourmet Foods will contribute 10% of Gross sales to the Alzheimer’s Research Organization in honor of Martha Langwell”

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  • Carne Asada Rub


    Carne Asada Rub is a Mexican-style product that uses steaks and chops as an additive for tacos, burritos, enchiladas. You can also add 8 ounces of your favorite beer to a jar of this carne asada spice rub to create a wet marinade for meats. Refrigerate them for up to 12 hours.

  • El Dorado Rub


    El Dorado Rub is an equally spicy rub like the North African, a southwestern style version and a tasty accompaniment for steaks or chops.

  • Jamaican Jerk Rub


    A rendition of a jerk seasoning, it has 14 limes zested into a 7-jar batch of the Jamaican rub! An attempt to create a tropical blend of spices.

  • James Pork Magic Rub


    A creation by my Grandson. It actually works MAGIC on pork products: Baby Back Ribs, pork loin, and/or chops!

  • North African Rub


    African Spice Rub is a stellar favorite for steaks and chops. The blend is an attempt at creating a North African spices product that’s a bit spicier than our El Dorado offering.

  • Slim Jim’s Chickun Rub


    A creation of my Grandson. A flavorful addition to chicken products.