Our Product

“Cindy’s Gourmet Foods will contribute 10% of Gross sales to the Alzheimer’s Research Organization in honor of Martha Langwell”

  • Big Mommas Little Bones

    $7.00

    This peanut butter flavored canine treat is our largest seller. We originally offered chicken, beef, ham varieties. We modified the product 10 years ago following multiple veterinarians posting warnings regarding additions the pet food products. Our dog biscuits little bone contains ONLY human-grade food products.

  • Blackberry Jalapeno BBQ Sauce

    $10.00

    I am a stubborn hardheaded individual who loves to experiment with recipes, so I endeavored to create a product that offers a blackberry jelly component and created a Blackberry Jalapeno BBQ Sauce.

  • Blackberry Jalapeno Jelly

    $7.00

    It was a request by a customer. She desired blackberry jalapeno jelly as an accompaniment for cheese & crackers. It has grown to become our largest selling jelly for 16 years.

  • Blackberry Rum Jelly

    $7.00

    Rum is added for an alcoholic taste. It adds an island flavor to an exceptional jelly.

  • Carne Asada Rub

    $7.00

    Carne Asada Rub is a Mexican-style product that uses steaks and chops as an additive for tacos, burritos, enchiladas. You can also add 8 ounces of your favorite beer to a jar of this carne asada spice rub to create a wet marinade for meats. Refrigerate them for up to 12 hours.

  • Cherry Amaretto Jelly

    $7.00

    It has become a favorite among our feminine clientele, God Bless them all!

  • Cherry Bourbon Jelly

    $7.00

    Use your imagination if you prefer bourbon to rum! Have receiver reports of it being used as an ice cream topping. Really, what??

  • Cherry Jalapeno BBQ Sauce

    $10.00

    I am a stubborn hardheaded individual who loves to experiment with recipes, so I endeavored to create a product that offers a cherry jelly component and created a Cherry Jalapeno BBQ Sauce.

  • Cherry Jalapeno Jelly

    $7.00

    In this cherry jalapeno jelly, the addition of jalapenos with the sweet Cherry component adds a mildly tongue-pleasing heat to the marriage.

  • Cranberry Jalapeno Jelly

    $7.00

    In this cranberry jalapeno jelly, jalapenos are added for a mildly tangy heat giving the Cherry component a spicy kick.

  • El Dorado Rub

    $7.00

    El Dorado Rub is an equally spicy rub like the North African, a southwestern style version and a tasty accompaniment for steaks or chops.

  • Jamaican Jerk Rub

    $7.00

    A rendition of a jerk seasoning, it has 14 limes zested into a 7-jar batch of the Jamaican rub! An attempt to create a tropical blend of spices.

  • James Pork Magic Rub

    $7.00

    A creation by my Grandson. It actually works MAGIC on pork products: Baby Back Ribs, pork loin, and/or chops!

  • North African Rub

    $7.00

    African Spice Rub is a stellar favorite for steaks and chops. The blend is an attempt at creating a North African spices product that’s a bit spicier than our El Dorado offering.

  • Slim Jim’s Chickun Rub

    $7.00

    A creation of my Grandson. A flavorful addition to chicken products.

  • Spiced Rhubarb Jelly

    $7.00
    A tart yet spicy variety. It combines rhubarb with cinnamon red hot candies melted into the jelly.
  • Strawberry Champagne Jelly

    $7.00

    I refused for 14 years to make a strawberry recipe jelly, no challenge. I finally relented thus Strawberry Champagne was created to provide a product with the added “punch of champagne”.

  • Strawberry Rhubarb Jelly

    $7.00

    While making strawberry rhubarb jelly, rhubarb combines with strawberries creating a complex sweet yet sour combination of these fruits.

  • Triple Berry Jelly

    $7.00

    Strawberries, Blackberries, and Blueberries combined yielding a flavorful bend of the berries.